Fatayer (Spinach Pies) - Middle Eastern Recipe

Fatayer (Spinach Pies)

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• (Dough) 400g flour
• 7g yeast
• 230ml water
• 2 tbsp oil. Filling: 400g spinach (wilted, squeezed dry)
• 1 onion (diced)
• 2 tbsp sumac
• 2 tbsp lemon juice
• salt
• pepper

Method

1. Making — Make dough, rise 1 hour. Divide into balls.
2. Mixing — Mix spinach filling.
3. Rolling — Roll dough circles, top with filling, fold into triangles, pinch seams. Bake 200°C (400°F) 15–18 min.

Tags: 400g flour, yeast, oil. filling: 400g spinach, onion, sumac · Source: Brittani's Almanac