Fatteh - Middle Eastern Recipe
Jump to navigation
Jump to search
Fatteh
Ingredients
- 2 pita breads (toasted, broken)
- 400g canned chickpeas
- 300g yogurt
- 2 tbsp tahini
- 2 garlic cloves
- 2 tbsp lemon juice
- ¼ cup chicken stock
- butter
- pine nuts
- paprika
- parsley
Method
- Warming — Warm chickpeas in stock.
- Mixing — Mix yogurt with tahini, garlic, lemon.
- Layering — Layer pita in dish, chickpeas, yogurt sauce. Toast pine nuts in butter, drizzle over. Sprinkle paprika.