Feteer Meshaltet - Middle Eastern Recipe

Feteer Meshaltet

🌍 Middle Eastern, Egypt Difficulty: ●●●○○

Ingredients

• 500g flour
• 1 tsp salt
• 250ml water
• 200g clarified butter or ghee

Method

1. Making — Make soft dough, rest 30 min. Roll very thin.
2. Brushing — Brush liberally with butter, fold, re-roll. Repeat 3–4 times.
3. Baking — Bake 220°C (425°F) 20–25 min until golden and flaky. Serve with honey and clotted cream.

Tags: flour, clarified butter or ghee · Source: Brittani's Almanac