Harira (Moroccan Soup) - Middle Eastern Recipe
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Harira (Moroccan Soup)
Ingredients
- 200g lamb (small cubes)
- 150g canned chickpeas
- 150g canned lentils
- 2 tomatoes (blended)
- 1 onion
- cilantro
- parsley
- 1 tsp ginger
- ½ tsp cinnamon
- ½ tsp turmeric
- 2 tbsp tomato paste
- 2 tbsp flour
- lemon
- salt
Method
- Browning — Brown lamb with onion, spices, tomato paste.
- Adding — Add tomatoes, chickpeas, lentils, water. Simmer 30 min.
- Whisking — Whisk flour in cold water, stir in. Add herbs, lemon. Simmer 10 min.