Joojeh Kabab (Saffron Chicken Kebab) - Middle Eastern Recipe

Joojeh Kabab (Saffron Chicken Kebab)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 600g chicken breast
• marinade: pinch saffron (steeped in 2 tbsp hot water)
• 3 tbsp lemon juice
• 1 onion (grated)
• 3 tbsp olive oil
• salt
• pepper

Method

1. Combining — Combine marinade. Coat cubed chicken. Marinate 2–4 hours.
2. Step 2 — Thread on skewers.
3. Grilling — Grill over high heat 12–15 min, basting with butter, until golden and cooked.

Tags: chicken breast, marinade: pinch saffron, lemon juice, onion, olive oil · Source: Brittani's Almanac