Kabsa (Saudi Rice) - Middle Eastern Recipe
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Kabsa (Saudi Rice)
Ingredients
- 600g chicken
- 400g basmati rice
- 2 onions
- 4 garlic cloves
- 2 tomatoes
- 2 tbsp tomato paste
- 1 tsp kabsa spice (rosebuds, black lime, cinnamon, cardamom)
- saffron
- raisins
- almonds
- ghee
Method
- Browning — Brown chicken. Add onion, garlic, spices, tomatoes, paste. Add water.
- Simmering — Simmer 30 min. Remove chicken, use stock for rice.
- Cooking — Cook rice in stock. Roast chicken in oven 200°C (400°F) 15 min. Serve with rice, raisins, nuts.