Kibbeh - Middle Eastern Recipe

Kibbeh

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• (Shell) 400g fine bulgur
• 400g lean ground lamb
• 1 onion
• 1 tsp allspice
• ½ tsp cinnamon
• salt. Filling: 300g ground lamb
• 1 onion (diced)
• ¼ cup pine nuts
• 1 tsp allspice
• ½ tsp cinnamon
• oil

Method

1. Soaking — Soak bulgur 15 min, squeeze dry. Blend with lamb, onion, spices into paste.
2. Step 2 — Filling: sauté onion, add lamb until cooked, add pine nuts, spices.
3. Shaping — Shape bulgur paste into oval shell, fill, seal. Fry or bake 200°C (400°F) until golden.

Tags: 400g fine bulgur, lean ground lamb, onion, allspice, cinnamon · Source: Brittani's Almanac