Kibbeh Bil Sanieh (Baked Kibbeh) - Middle Eastern Recipe

Kibbeh Bil Sanieh (Baked Kibbeh)

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• (Shell) 400g fine bulgur
• 500g lean ground lamb
• 1 onion
• 1 tsp allspice
• salt. Filling: 250g ground lamb
• 1 onion (diced)
• ¼ cup pine nuts
• 1 tsp allspice
• ½ tsp cinnamon
• butter

Method

1. Making — Make shell dough by kneading bulgur, lamb, onion, spices.
2. Sautéing — Sauté filling onion, add lamb, cook, add pine nuts.
3. Pressing — Press half shell into buttered pan, layer filling, press remaining shell on top. Score diamond pattern. Drizzle butter. Bake 190°C (375°F) 40 min.

Tags: 400g fine bulgur, lean ground lamb, onion, allspice, salt. filling: 250g ground lamb · Source: Brittani's Almanac