Kibbeh Nayeh (Raw Kibbeh) - Middle Eastern Recipe

Kibbeh Nayeh (Raw Kibbeh)

🌍 Middle Eastern, Syria/Lebanon Difficulty: ●●●○○

Ingredients

• 300g finest quality lamb (top-round)
• 150g fine bulgur (soaked, squeezed)
• 1 small onion
• 1 tsp allspice
• ½ tsp cinnamon
• ½ tsp black pepper
• salt
• olive oil
• mint

Method

1. Soaking — Soak bulgur 15 min, squeeze completely dry.
2. Step 2 — Finely mince lamb. Combine with bulgur, grated onion, spices. Knead to smooth paste.
3. Serving — Serve immediately on platter, drizzled with olive oil, with raw onion and mint.

Tags: finest quality lamb, fine bulgur, onion, allspice, cinnamon · Source: Brittani's Almanac