Koobideh (Ground Meat Kebab) - Middle Eastern Recipe
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Koobideh (Ground Meat Kebab)
Ingredients
- 500g ground lamb
- 250g ground beef
- 1 onion (grated, squeezed dry)
- 1 tsp sumac
- ½ tsp turmeric
- ½ tsp black pepper
- salt
- pinch baking soda
Method
- Combining — Combine all ingredients, knead 10 min until very sticky.
- Shaping — Shape onto wide flat skewers in long cylinders.
- Grilling — Grill over very hot coals 10–12 min, turning carefully.