Koshari - Middle Eastern Recipe

Koshari

🌍 Middle Eastern, Egypt Difficulty: ●●●○○

Ingredients

• 200g lentils
• 200g rice
• 200g macaroni
• 200g canned chickpeas. Tomato sauce: 2 onions (sliced and fried crisp)
• 400g canned tomatoes
• 4 garlic cloves
• 2 tbsp white vinegar
• 1 tsp cumin
• cayenne. Spiced vinegar: ½ cup vinegar + 2 garlic cloves + cumin

Method

1. Cooking — Cook lentils, rice, and pasta separately. Fry onions until very crisp.
2. Making — Make sauce: sauté garlic, add tomatoes, onion, vinegar, spices. Simmer 15 min.
3. Layering — Layer lentils, rice, pasta, chickpeas. Top with tomato sauce, crispy onions, spiced vinegar.

Tags: lentils, rice, macaroni, canned chickpeas. tomato sauce: 2 onions, canned tomatoes · Source: Brittani's Almanac