Labneh - Middle Eastern Recipe

Labneh

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 500g full-fat plain yogurt
• 1 tsp salt
• olive oil
• za'atar to serve

Method

1. Mixing — Mix yogurt and salt. Pour into cheesecloth set over bowl.
2. Refrigerating — Refrigerate 24–48 hours until thick and cream-cheese-like.
3. Serving — Serve drizzled with olive oil, sprinkled with za'atar.

Tags: full-fat plain yogurt, olive oil, za'atar to serve · Source: Brittani's Almanac