Lahmacun (Turkish Flatbread) - Middle Eastern Recipe

Lahmacun (Turkish Flatbread)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• (Dough) 400g flour
• 7g yeast
• 230ml water. Topping: 300g ground lamb
• 2 tomatoes (grated)
• 1 onion (grated)
• 1 red pepper (grated)
• 2 tbsp tomato paste
• 1 tsp paprika
• parsley
• salt

Method

1. Making — Make thin dough, rest 30 min. Roll very thin.
2. Mixing — Mix topping until paste-like.
3. Spreading — Spread on dough. Bake 250°C (480°F) 6–8 min until edges crisp. Roll with lemon and parsley.

Tags: 400g flour, yeast, water. topping: 300g ground lamb, tomatoes, onion · Source: Brittani's Almanac