Lamb Tagine - Middle Eastern Recipe

Lamb Tagine

🌍 Middle Eastern, Morocco Difficulty: ●●●○○

Ingredients

• 700g lamb shoulder (cubed)
• 2 onions
• 4 garlic cloves
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp cumin
• ½ tsp turmeric
• 1 tsp paprika
• pinch saffron
• 200g dried prunes or apricots
• 2 tbsp honey
• 400ml stock
• cilantro
• oil

Method

1. Browning — Brown lamb in oil. Add onions, garlic, spices.
2. Adding — Add stock, dried fruit, honey.
3. Cooking — Cook in tagine or covered pot on low 1.5–2 hours. Garnish cilantro.

Tags: lamb shoulder, onions, garlic cloves, ginger, cinnamon · Source: Brittani's Almanac