Manakish (Za'atar Flatbread) - Middle Eastern Recipe
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Manakish (Za'atar Flatbread)
Ingredients
- (Dough) 400g flour
- 7g yeast
- 1 tsp sugar
- 1 tsp salt
- 230ml warm water
- 2 tbsp oil. Topping: 3 tbsp za'atar
- 3 tbsp olive oil
Method
- Mixing — Mix dough, knead 8 min, rise 1 hour.
- Dividing — Divide into 4–6 balls. Roll thin.
- Mixing — Mix za'atar and oil. Spread on dough. Bake 220°C (425°F) 8–10 min.