Manti (Turkish Dumplings) - Middle Eastern Recipe

Manti (Turkish Dumplings)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• (Dough) 300g flour
• 1 egg
• pinch salt
• ~100ml water. Filling: 200g ground lamb
• 1 onion (grated)
• salt
• pepper. Sauce: 300g yogurt + 2 garlic cloves. Topping: 2 tbsp butter + 1 tsp paprika/Aleppo pepper + dried mint

Method

1. Making — Make firm dough. Roll very thin. Cut into 3cm squares.
2. Placing — Place tiny filling on each, pinch into pouch.
3. Boiling — Boil in salted water 8–10 min. Drain. Serve with garlic yogurt and spiced butter.

Tags: 300g flour, egg, pinch salt, ~100ml water. filling: 200g ground lamb, onion · Source: Brittani's Almanac