Om Ali (Egyptian Bread Pudding) - Middle Eastern Recipe

Om Ali (Egyptian Bread Pudding)

🌍 Middle Eastern, Egypt Difficulty: ●●●○○

Ingredients

• 4 croissants or puff pastry sheets (torn)
• 500ml whole milk
• 200ml heavy cream
• 4 tbsp sugar
• ¼ cup each: raisins
• coconut
• walnuts
• pistachios

Method

1. Layering — Layer torn pastry in baking dish. Scatter nuts and raisins.
2. Heating — Heat milk, cream, sugar until dissolved. Pour over.
3. Baking — Bake 180°C (350°F) 20 min until golden and bubbling. Serve hot.

Tags: croissants or puff pastry sheets, whole milk, heavy cream, sugar, each: raisins · Source: Brittani's Almanac