Pide - Middle Eastern Recipe
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Pide
Ingredients
- (Dough) 400g flour
- 7g yeast
- 230ml water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil. Topping: 300g ground beef
- 1 onion
- 1 tomato
- 1 green pepper
- 1 tsp paprika
- salt
- egg (optional)
- cheese
Method
- Making — Make dough, rise 1 hour.
- Cooking — Cook beef with onion, pepper, tomato, spices.
- Shaping — Shape dough into oval boats. Fill. Bake 230°C (450°F) 12–15 min. Optionally crack egg on top last 4 min.