Qatayef (Stuffed Pancakes) - Middle Eastern Recipe
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Qatayef (Stuffed Pancakes)
Ingredients
- (Batter) 200g flour
- 2 tbsp semolina
- 1 tsp yeast
- 1 tsp sugar
- 300ml warm water. Filling: 200g ricotta or akkawi cheese + 2 tbsp sugar OR walnut + cinnamon + sugar. Syrup: 1:1 sugar/water + rose water
Method
- Making — Make batter, rest 30 min. Cook only one side on griddle until bubbles set.
- Filling — Fill uncooked side, fold, pinch edges.
- Frying — Fry or bake until golden. Dip in syrup.