Royal Couscous - Middle Eastern Recipe

Royal Couscous

🌍 Middle Eastern, Morocco Difficulty: ●●●○○

Ingredients

• 500g couscous
• 400g lamb
• 200g chicken
• 1 zucchini
• 2 carrots
• 1 turnip
• 2 tomatoes
• 1 onion
• 1 tsp harissa
• 1 tsp ras el hanout
• 400g canned chickpeas
• raisins
• butter

Method

1. Browning — Brown meats. Add onion, spices, vegetables, water. Simmer 1 hour.
2. Steaming — Steam couscous twice (15 min each), rubbing butter between rounds.
3. Serving — Serve couscous in mound, topped with meats and vegetables, broth on side.

Tags: couscous, lamb, chicken, zucchini, carrots · Source: Brittani's Almanac