Saloona (Gulf Vegetable Stew) - Middle Eastern Recipe
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Saloona (Gulf Vegetable Stew)
Ingredients
- 400g chicken or lamb
- 2 carrots
- 2 potatoes
- 1 eggplant
- 2 tomatoes
- 1 onion
- 1 tbsp baharat
- 1 tbsp tomato paste
- 2 tbsp tamarind paste
- cilantro
- oil
Method
- Browning — Brown meat. Add onion, baharat, tomato paste.
- Adding — Add vegetables, tamarind, water. Simmer 40 min.
- Garnishing — Garnish cilantro. Serve over rice.