Sarma (Stuffed Grape Leaves) - Middle Eastern Recipe

Sarma (Stuffed Grape Leaves)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• 40 grape leaves
• 250g rice
• 150g ground lamb
• 1 onion
• 2 tbsp olive oil
• 1 tsp allspice
• ½ tsp cinnamon
• dill
• mint
• lemon juice

Method

1. Mixing — Mix rice, lamb, onion, oil, spices, herbs.
2. Placing — Place small spoonfuls on leaves, roll tight.
3. Packing — Pack in pot, layer with lemon slices. Add water to cover. Simmer 40 min.

Tags: grape leaves, rice, ground lamb, onion, olive oil · Source: Brittani's Almanac