Sfeeha (Open Meat Pies) - Middle Eastern Recipe

Sfeeha (Open Meat Pies)

🌍 Middle Eastern, Lebanon/Syria Difficulty: ●●●○○

Ingredients

• Same as sfiha above. Variation: add pine nuts
• pomegranate seeds
• lemon to meat mix. Yogurt-mint sauce to serve

Method

1. Preparing — Prepare meat topping.
2. Rolling — Roll small dough rounds.
3. Topping — Top with meat. Bake 220°C (425°F) 10–12 min. Serve with yogurt sauce.

Tags: same as sfiha above. variation: add pine nuts, pomegranate seeds, lemon to meat mix. yogurt-mint sauce to serve · Source: Brittani's Almanac