Shakshuka - Middle Eastern Recipe

Shakshuka

🌍 Middle Eastern, North Africa/Levant Difficulty: ●●●○○

Ingredients

• 400g canned tomatoes
• 2 red peppers
• 1 onion
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp cayenne
• 4 eggs
• olive oil
• feta
• parsley

Method

1. Sautéing — Sauté onion, peppers, garlic in oil. Add spices, then tomatoes. Simmer 10 min.
2. Making — Make wells in sauce. Crack in eggs.
3. Covering — Cover, cook 5–8 min until whites set. Top with feta and parsley.

Tags: canned tomatoes, red peppers, onion, garlic cloves, cumin · Source: Brittani's Almanac