Ta'ameya (Egyptian Falafel) - Middle Eastern Recipe

Ta'ameya (Egyptian Falafel)

🌍 Middle Eastern, Egypt Difficulty: ●●●○○

Ingredients

• 250g dried fava beans (soaked overnight, peeled)
• 1 onion
• ½ cup parsley
• ½ cup cilantro
• 2 garlic cloves
• 1 tsp cumin
• ½ tsp coriander
• sesame seeds
• oil for frying

Method

1. Grinding — Grind soaked fava beans with onion, herbs, garlic, spices into paste.
2. Step 2 — Form into flat discs, coat in sesame seeds.
3. Frying — Fry in oil until dark golden, 3–4 min.

Tags: dried fava beans, onion, parsley, cilantro, garlic cloves · Source: Brittani's Almanac