Tabbouleh - Middle Eastern Recipe

Tabbouleh

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 50g fine bulgur
• 3 cups parsley (finely chopped)
• ½ cup mint (chopped)
• 3 tomatoes (small dice)
• 4 green onions
• 4 tbsp lemon juice
• 4 tbsp olive oil
• salt
• pepper

Method

1. Soaking — Soak bulgur in cold water 15 min. Drain, squeeze dry.
2. Combining — Combine parsley, mint, tomato, onion, bulgur.
3. Dressing — Dress with lemon and oil. Season. Let sit 10 min before serving.

Tags: fine bulgur, parsley, mint, tomatoes, green onions · Source: Brittani's Almanac