Turkish Delight (Lokum) - Middle Eastern Recipe
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Turkish Delight (Lokum)
Ingredients
- 400g sugar
- 250ml water
- 65g cornstarch
- 500ml water (extra)
- 1 tsp citric acid
- rose water
- red food coloring
- powdered sugar + cornstarch for dusting
Method
- Boiling — Boil sugar + 250ml water to 127°C (260°F).
- Step 2 — Separately whisk cornstarch into 500ml water, heat until thick.
- Step 3 — Slowly combine syrups, simmer 20–30 min until sticky. Add rose water, coloring. Pour into pan. Set overnight. Cut, dust.