Warak Dawali (Stuffed Grape Leaves) - Middle Eastern Recipe

Warak Dawali (Stuffed Grape Leaves)

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 40 grape leaves (jarred)
• 300g rice
• 250g ground lamb
• 2 tomatoes
• 1 onion
• ¼ cup lemon juice
• 2 tbsp olive oil
• 1 tsp allspice
• ½ tsp cinnamon
• salt

Method

1. Mixing — Mix rice, lamb, diced tomato, onion, spices, oil.
2. Placing — Place filling on each leaf, roll tight.
3. Layering — Layer in pot with sliced tomatoes. Add water to cover, lemon juice. Weight down. Simmer 45 min.

Tags: grape leaves, rice, ground lamb, tomatoes, onion · Source: Brittani's Almanac