Bangers and Mash BRITISH - Northern European Recipe

Bangers and Mash BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 8 pork sausages
• 1 kg Maris Piper potatoes
• 100g butter
• 150ml hot milk
• salt
• pepper
• 1 onion
• 1 cup beef stock
• 1 tbsp flour
• Worcestershire sauce (onion gravy)

Method

1. Grilling — Grill or pan-fry sausages 15–20 minutes until cooked through.
2. Boiling — Boil potatoes until tender; mash with butter and hot milk; season.
3. Step 3 — Onion gravy: caramelize onion, add flour, stock, Worcestershire; simmer.
4. Piling — Pile mash on plate; add sausages; pour gravy.

Tags: pork sausages, maris piper potatoes, butter, hot milk, onion · Source: Observatory Recipe Research Kitchen