Beef Rouladen GERMAN - Northern European Recipe

Beef Rouladen GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 4 thin slices beef round (4x10 inches)
• 4 tsp German mustard
• 4 strips bacon
• 1 onion sliced
• pickles sliced
• salt
• pepper
• 1 cup beef broth
• 1 cup red wine

Method

1. Spreading — Spread mustard on each slice; layer bacon, onion, pickle.
2. Rolling — Roll tightly; secure with toothpicks or twine.
3. Browning — Brown on all sides; add broth and wine.
4. Braising — Braise covered 90 minutes.
5. Removing — Remove rouladen; reduce sauce to gravy.

Tags: slices beef round, german mustard, strips bacon, onion sliced, pickles sliced · Source: Observatory Recipe Research Kitchen