Braised Sauerkraut GERMAN - Northern European Recipe

Braised Sauerkraut GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 900g (2 lb) sauerkraut
• 1 onion sliced
• 2 tbsp lard
• 1 cup white wine
• ½ cup apple juice
• 1 bay leaf
• 4 juniper berries
• 1 apple grated
• 1 tsp caraway

Method

1. Sautéing — Sauté onion in lard; add sauerkraut.
2. Adding — Add wine, juice, apple, bay, juniper, caraway.
3. Simmering — Simmer covered 45 minutes.

Tags: sauerkraut, onion sliced, lard, white wine, apple juice · Source: Observatory Recipe Research Kitchen