Brezensuppe (Pretzel Soup) GERMAN - Northern European Recipe

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Brezensuppe (Pretzel Soup) GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 2 stale pretzels
  • 4 cups beef broth
  • 1 onion
  • 1 tbsp butter
  • chives

Method

  1. Cutting — Cut pretzels; toast in oven 10 minutes.
  2. Step 2 — Bring broth to boil with onion; add pretzels.
  3. Simmering — Simmer 15 minutes until soft. Top with chives.


Tags: stale pretzels, beef broth, onion, butter, chives · Source: Observatory Recipe Research Kitchen

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