Chokladbollar (No-Bake Chocolate Balls) SWEDISH - Northern European Recipe
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Chokladbollar (No-Bake Chocolate Balls) SWEDISH
Ingredients
- 200g butter
- 300g oats
- 150g sugar
- 4 tbsp cocoa
- 2 tsp vanilla
- 3 tbsp cold coffee
- desiccated coconut or pearl sugar for rolling
Method
- Mixing — Mix all until combined; refrigerate 30 minutes.
- Rolling — Roll into balls; roll in coconut or pearl sugar.
- Refrigerating — Refrigerate until firm.