Classic Pickled Herring SCANDINAVIAN - Northern European Recipe

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Classic Pickled Herring SCANDINAVIAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 4 salted herring fillets (soaked 24h to desalt)
  • 500ml water
  • 250ml vinegar
  • 150g sugar
  • 5 allspice
  • 2 bay leaves
  • 10 white peppercorns
  • 1 onion sliced
  • fresh dill

Method

  1. Step 1 — Bring water, vinegar, sugar, spices to boil; cool completely.
  2. Step 2 — Lay herring in jar with onion and dill.
  3. Pouring — Pour cooled brine; refrigerate 3–5 days.


Tags: salted herring fillets, vinegar, sugar, allspice, bay leaves · Source: Observatory Recipe Research Kitchen

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