Danish Rugbrød DANISH - Northern European Recipe

Danish Rugbrød DANISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 500g coarse rye flour
• 100g wheat flour
• 400ml sourdough starter
• 400ml warm water
• 2 tbsp salt
• 200g rye kernels soaked
• 100g sunflower seeds
• 100g flaxseeds

Method

1. Mixing — Mix all ingredients; pour into loaf pans.
2. Rising — Rise 12 hours at room temperature.
3. Baking — Bake 200°C (400°F) 30 minutes, then 170°C (340°F) 1 hour.
4. Cooling — Cool completely before slicing — ideally next day.

Tags: coarse rye flour, wheat flour, sourdough starter, warm water, rye kernels soaked · Source: Observatory Recipe Research Kitchen