Dill Mustard Sauce SWEDISH - Northern European Recipe

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Dill Mustard Sauce SWEDISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 3 tbsp Swedish mustard (or Dijon)
  • 1 tbsp sugar
  • 1 tbsp white wine vinegar
  • 150ml neutral oil
  • large bunch dill chopped
  • salt
  • pepper

Method

  1. Whisking — Whisk mustard, sugar, vinegar.
  2. Drizzling — Drizzle in oil slowly while whisking.
  3. Folding — Fold in dill; season. Serve with gravlax.


Tags: swedish mustard, sugar, white wine vinegar, neutral oil, bunch dill chopped · Source: Observatory Recipe Research Kitchen

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