Fårikål (Lamb and Cabbage) NORWEGIAN - Northern European Recipe

Fårikål (Lamb and Cabbage) NORWEGIAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 1 kg bone-in lamb
• 1 large cabbage cut into wedges
• 2 tbsp whole black peppercorns
• 2 tsp salt
• 500ml water

Method

1. Layering — Layer lamb and cabbage alternately in pot.
2. Adding — Add peppercorns, salt, water.
3. Simmering — Simmer covered 1.5–2 hours until meat falls from bone.

Tags: bone-in lamb, cabbage cut into wedges, whole black peppercorns · Source: Observatory Recipe Research Kitchen