Fruit Scones BRITISH - Northern European Recipe

Fruit Scones BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Scone base
• 50g dried currants or raisins

Method

1. Folding — Fold dried fruit into dough.
2. Step 2 — Proceed as plain scones.

Tags: scone base, dried currants or raisins · Source: Observatory Recipe Research Kitchen