Homemade Sauerkraut GERMAN - Northern European Recipe

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Homemade Sauerkraut GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 900g (2 lb) cabbage
  • 1 tbsp salt

Method

  1. Shredding — Shred cabbage finely; toss with salt.
  2. Massaging — Massage 10 minutes until brine is released.
  3. Packing — Pack tightly into jars; weigh down.
  4. Step 4 — Ferment at room temperature 1–4 weeks, tasting for sourness.


Tags: cabbage · Source: Observatory Recipe Research Kitchen

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