Jam Roly-Poly BRITISH - Northern European Recipe
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Jam Roly-Poly BRITISH
Ingredients
- Suet pastry (flour, suet, sugar, water)
- 4 tbsp raspberry jam
Method
- Rolling — Roll pastry into rectangle; spread jam leaving 1cm border.
- Rolling — Roll into log; pinch ends.
- Wrapping — Wrap in foil; steam 1.5 hours. Serve with custard.