Kedgeree BRITISH - Northern European Recipe

Kedgeree BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 400g smoked haddock
• 300g basmati rice
• 4 hard-boiled eggs
• 2 tbsp butter
• 1 onion diced
• 1 tbsp curry powder
• 100ml cream
• handful parsley
• lemon

Method

1. Poaching — Poach haddock in milk 8 minutes; flake, discard skin/bones.
2. Cooking — Cook rice; drain.
3. Sautéing — Sauté onion in butter; add curry powder; cook 2 minutes.
4. Folding — Fold in rice, fish, cream; heat through.
5. Topping — Top with halved eggs, parsley, lemon. Season.

Tags: smoked haddock, basmati rice, hard-boiled eggs, butter, onion diced · Source: Observatory Recipe Research Kitchen