Lefse NORWEGIAN - Northern European Recipe

Lefse NORWEGIAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 2 cups riced potato
• ½ cup flour
• 2 tbsp cream
• 1 tsp salt
• 1 tbsp butter

Method

1. Mixing — Mix all; refrigerate 1 hour.
2. Rolling — Roll very thin on floured surface.
3. Cooking — Cook on dry griddle 1–2 minutes per side until lightly spotted.
4. Serving — Serve with butter and sugar, or wrapped around fillings.

Tags: riced potato, flour, cream, butter · Source: Observatory Recipe Research Kitchen