Lohikeitto FINNISH - Northern European Recipe
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Lohikeitto FINNISH
Ingredients
- 500g salmon fillet cubed
- 500g potatoes cubed
- 1 leek sliced
- 2 carrots sliced
- 1 tbsp butter
- 500ml fish stock
- 300ml cream
- 1 cup milk
- dill
- salt
- white pepper
- allspice
Method
- Sautéing — Sauté leek in butter; add carrots.
- Adding — Add stock, potatoes; simmer 10 minutes.
- Adding — Add cream, milk; simmer 5 minutes.
- Adding — Add salmon; cook 5 minutes.
- Seasoning — Season; garnish with dill. Serve with rye bread.