Mustard Pickled Herring SCANDINAVIAN - Northern European Recipe
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Mustard Pickled Herring SCANDINAVIAN
Ingredients
- Pickled herring
- 2 tbsp Swedish mustard
- 2 tbsp sugar
- 2 tbsp vinegar
- 150ml sour cream
- dill
Method
- Whisking — Whisk mustard, sugar, vinegar; fold in sour cream and dill.
- Dressing — Dress herring fillets; serve chilled.