Norwegian Smoked Salmon Plate NORWEGIAN - Northern European Recipe

Norwegian Smoked Salmon Plate NORWEGIAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 200g cold-smoked salmon
• 2 tbsp crème fraîche
• 1 shallot finely diced
• 1 tbsp capers
• lemon
• dill
• rye crispbread or blinis

Method

1. Arranging — Arrange salmon on serving plate.
2. Garnishing — Garnish with crème fraîche, shallot, capers, dill, lemon.
3. Serving — Serve with rye crispbread.

Tags: cold-smoked salmon, crème fraîche, shallot finely diced, capers, lemon · Source: Observatory Recipe Research Kitchen