Pea and Ham Soup BRITISH - Northern European Recipe

Pea and Ham Soup BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 450g (1 lb) dried split peas
• 1 smoked ham hock
• 1 onion
• 2 carrots
• 2 celery stalks
• 6 cups water
• thyme
• bay leaves
• salt
• pepper

Method

1. Soaking — Soak peas overnight; drain.
2. Simmering — Simmer all in water 1.5–2 hours until peas are completely soft.
3. Removing — Remove ham hock; shred meat; discard bone.
4. Blending — Blend soup; return ham. Season.

Tags: dried split peas, smoked ham hock, onion, carrots, celery stalks · Source: Observatory Recipe Research Kitchen