Pork Schnitzel with Lemon GERMAN - Northern European Recipe

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Pork Schnitzel with Lemon GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 4 pork loin cutlets
  • breadcrumbs
  • flour
  • egg
  • salt
  • pepper
  • lard
  • capers
  • lemon

Method

  1. Pounding — Pound cutlets thin; season.
  2. Breading — Bread in flour-egg-crumb; fry in lard 2–3 min per side.
  3. Garnishing — Garnish with capers, anchovy, lemon slice.


Tags: pork loin cutlets, breadcrumbs, flour, egg, lard · Source: Observatory Recipe Research Kitchen

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