Rhineland Sauerbraten GERMAN - Northern European Recipe

Rhineland Sauerbraten GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 1.4kg (3 lb) beef rump roast
• 2 cups red wine vinegar
• 2 cups water
• 1 onion sliced
• 1 carrot
• 2 bay leaves
• 6 cloves
• 6 peppercorns
• 1 tsp juniper berries. Sauce: pan juices
• gingersnap cookies
• ½ cup raisins
• 2 tbsp sugar
• ½ cup red wine

Method

1. Step 1 — Bring marinade to boil; cool. Submerge beef; refrigerate 3–5 days.
2. Patting dry — Pat beef dry; brown on all sides in oil.
3. Straining — Strain and add marinade; braise covered 3 hours until tender.
4. Removing — Remove beef; add gingersnaps, raisins, sugar, wine to liquid; simmer to sauce.
5. Slicing — Slice beef; serve with sauce.

Tags: beef rump roast, red wine vinegar, onion sliced, carrot, bay leaves · Source: Observatory Recipe Research Kitchen