Rinderroulade GERMAN - Northern European Recipe
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Rinderroulade GERMAN
Ingredients
- Thin beef slices
- mustard
- onion
- pickles
- bacon
- broth for braising (see Rouladen)
Method
đ Northern European Difficulty: âââââ
Tags: beef slices, mustard, onion, pickles, bacon ¡ Source: Observatory Recipe Research Kitchen