Roast Pork with Crackling BRITISH - Northern European Recipe
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Roast Pork with Crackling BRITISH
Ingredients
- 1.5 kg pork shoulder
- coarse salt
- fennel seeds
- pepper
- oil. Apple sauce: 4 apples
- sugar
- butter
Method
- Scoring â Score skin deeply; rub with salt and fennel.
- Roasting â Roast at 220°C (425°F) 30 minutes to blister skin; reduce to 180°C (350°F) 2 hours.
- Cooking â Cook apples until soft; mash with butter and sugar.